BBQ Brisket Pastrami




this pastrami is special. It is brined for 10 days, and then smoked to perfection to create some of the best barbecue brisket pastrami you’ve ever had throw those meat slices on some rye bread with mustard, and I promise you you’ll see a little bit of heaven

Pastrami arrives sliced and is sold by the pound. Select the number of pounds you would like by adjusting the quantity.


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